A very practical background running businesses in corporate retail. A 3.5-year stint in Tokyo offered the opportunity to explore my true passions.. Currently a blogger & writer, recipe developer, food photographer & stylist, social media manager.
- Not specified
Industries I love
What I read
More blogs than I can name but primarily in the food/lifestyle/craft realm, anything and everything I find on social media, every food magazine I can get my hands on, and almost exclusively fiction books.
Teaching cooking classes, operating a small catering company specializing in comfort food for expats living in Japan, hosting meals for Tokyoites curious about how foreigners live, & throwing lavish dinner parties out of a minscule kitchen in Tokyo.
I am very flexible and easygoing, and I love collaborative environments where people are treated equally and all ideas are taken seriously.