Profile photo of Lori Rice

Lori R.

Average rate
$75–150/hour
  • Joined January 2021

I'm a food and beverage content writer helping brands successfully share their story and reach more of their ideal customers.

  • San Simeon, CA, USA
Profile photo of Lori Rice
Lori R.
San Simeon, CA, USA

Services

Categories

Content Copywriting Development

Experience

Summary

Fifteen years of experience writing for editorial publications, peer-reviewed journals, cookbooks, in-store sales brochures, newsletters, blogs, and websites. Winner of a 2019 International Association of Culinary Professionals Food Writing Award.

Work history

Freelance Cookbook Editor
Contributed copy, recipe editing, recipe testing, and photography for the book, California Figs: A Collection of Recipes for Fig Lovers, self-published by the California Fig Advisory Board.
California Olive Ranch
Freelance Content Creator
Contributed recipe development, food writing, and photography for California Olive Ranch and Lucini Italia brands. Provided consultation and creative direction on food trends and content development. Content used for web-based ads for Target.
Freelance Writer
Contributor to Hobby Farms, their related publications, Hobby Farm Home, and Chickens magazines as well as special interest publications since 2012. Author of a regular recipe column and writer of how-to and agriculture-related articles.
Freelance Content Creator
Provide food trend research, recipe development, and photography for clients such as the Mushroom Council and Oregon Hazelnuts.
Freelance Content Creator
Recipe development, photography, and video production for client Petaluma Poultry and Rocky and Rosie Chicken.
Cookbook Author
Author and photographer of two cookbooks with The Countryman Press - Food on Tap: Cooking with Craft Beer (2017) and Beer Bread (2020).
Freelance Content Creator
Wrote blog posts, developed recipes, provided food photography, managed social media events, and provided social media consultation.

Reviews and references

References

Kris Caputo

I've been working with Lori for several years and I can't sing her praises loud enough. My standard for excellence is high quality work and a positive, easy to work with attitude and she exceeds both. She is creative and strategic to boot. The projects I've enlisted her for include recipe development, photography, videography, writing, editing, influencer relations, social media management and more. I have never been disappointed!

Portfolio

Baking By the Barrel: Brewed Desserts

Article published in King Arthur Flour's SIFT Magazine (excerpted online) in Fall 2018 issue. Winner of a 2019 International Association of Culinary Professionals Food Writing Award.

Animals Heal The Land In Regenerative Agriculture

Article published in Hobby Farms Magazine (excerpted online) in the November/December 2019 issue.

California Figs: A Collection of Recipes for Fig Lovers

As the cookbook editor and photography contributor, I lead the content and recipe selection, copywriting, and recipe testing for this book self-published by the California Fig Advisory Board.

Oregon Food Products Special Project with Oregon Hazelnuts

Provided project direction, idea generation, food writing, recipe development, and photography for this special project by Oregon Hazelnuts highlighting foods and beverages from Oregon state. The project included beer, wine, and cider pairings. Recipes were featured at industry tradeshows.

Education

Accreditations

University of Kentucky
MS - Nutritional Sciences - Wellness/Sports Nutrition
Purdue University
BS - Family & Consumer Sciences - Nutrition, Fitness and Health

Skills

Skills

content creation digital media writing journalism

Availability

Seeking work

Available

  • Not specified