After finishing my bachelor's degree in Sociology, I proceeded to take a different path into being a pastry chef for 3 years. I then pursued a master's degree in communication, worked with non-profit, global organization and start-up in communications.
Limited working proficiency
Native or bilingual proficiency
- Available during business hours, evenings, and weekends
- Can work 20hrs per week
- Can commit to 3-6 months
Industries I love
I have done many volunteering with the local organizations related in social work, event assistance, writing/proofreading, article editing, and project management.
I love working with multicultural team, as I come from a multicultural background myself. I enjoy freedom and managing my own time without being micro-managed. Trust is essential when it comes to working in a team.