Writing, PR, & marketing background. UNC-Chapel Hill grad. Worked with companies like HGTV, Goodwill, and boutique food brands-- primarily restaurant-retail and consumer products.
- Available during business hours, evenings, and weekends
- Can work 20hrs per week
- Can commit to 1+ years
Industries I love
What I read
More food blogs than I can count! Favorites-- Pinch of Yum, How Sweet Eats, Inspiralized, The Kitchn. I most recently read A Fork in the Road & Alligator Candy. Danny Meyer's Setting the Table changed my life.
I'm mostly working on my copy-writing, content marketing business The 5th Sense. I'm also managing a new publication on Medium called "The Food Marketing Forum."
Coming from a restaurant marketing background, I handle a fast-pace very well. I like honesty served straight-up. A little bit of humor never hurts, either.